Our food is cooked from fresh, generously portioned and we offer a range of homemade starters, main and dessert options with specials every day of the week. Our famous Pie Monday; succulent Lamb Tuesday; sizzling Steak Wednesday and delicious Fish “Fursday”.
The fresh meat is supplied by a traditional butcher close to our Head Office who sources from traditional British farms. The fish is supplied fresh and we have a “Captain’s Catch” for our “Fish Fursday” specials. The fresh fruit and vegetables are sourced from The Fens.
The house of Pies
Our masterly crafted home made pies are oozing with with flavour and crammed to the crust with the nations favourite fillings. Just another a little thing that makes us proud to be British! Served with your choice of thick cut chips or creamy mash, vegetables and a generous serving of thick homemade gravy!
About Our Fish
Wherever possible the fish on your plate is local to the British Coastline and always line caught, we can evan tell you the name of the fisherman that caught your fish and when and were it was caught. Our Fish Fursday specials are always full of fresh, seasonal ingredients and the freshness is in the Taste!
About our Meat
All of our meat is Free Range and sourced from butchers local to our Inns. As well as our perfectly roasted juicy and tender joints on the carvery we are extremely proud to offer you a great selection of the finest cuts of steaks All of our steaks are farm assured, grilled to your liking.
Great British Inns are the home of the great British carvery. Our GOLD STANDARD CARVERY offers a choice of four meats, a wide selection of fresh vegetables, crispy roast potatoes, parsnips, homemade Yorkshire puddings, with all the trimmings and a choice of our homemade gravies.
SEVEN DAYS A WEEK from 12 noon.